THE DEFINITIVE GUIDE TO BROOKLYN STEAKHOUSE

It comes both equally at supper and at brunch. It’s sliced into slender, tender pink coins and it has a salty, charred crust. There’s always a bit of a Chunk to the texture, and there’s under no circumstances a stray, stringy piece in sight which makes the chew acquire as well prolonged. I’ve gotten it 4 instances this 12 months, and it's n